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Fred Knobbit: Making a stew in a cast iron pot
Cornish pasty legend shares family recipe
Celebrity chef’s first food festival went down a treat
Fred Knobbit: Staggering range of dishes at a big event
Barrie Doney: Inside a Victorian abbatoir in Cornwall
Brothers celebrate after making finals of national cooking competition
Truro Voice
AA Rosette awarded to pub
Oggy oggy oggy! A week-long celebration of the Cornish pasty
Christmas spirit in Truro
Diners can enjoy three tapas per person and bottomless drinks for 90 minutes
Paul Ainsworth joins the line-up at Truro Food Festival
Renowned chef bringing the essence of the Iberian Peninsula to St Ives
School receive Pasty Association grant for new cooking equipment
Celebrating Windrush in Cornwall
Review: New face and flavours at Truro restaurant
Rick Stein to visit Truro Cathedral
Publication marks market’s 25th anniversary
Cooking up some community help in Truro
Food festival team reveals star chefs on the menu
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